VerdiLife Field Testimonials
Wood Vinegar Uses
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Crops: Broccoli, Cauliflower and Carrots
Clavier Mendoza has been farming for 30 years. He started using wood vinegar in a trial after observing deteriorated soil which resulted in many problems with the crops’ health. He continues this trials for 5 months and saw that wood vinegar significantly helped reduce the incidence of pests. The initial application consisted of 5 to 8 tablespoons wood vinegar, 3 tablespoons of insecticide (Fenvalerate), all mixed into 16 liters of water. This was applied during the cauliflower seedling stage. He later increased the dosage of wood vinegar to 10 tablespoons when the crops reached the vegetative stage.